Samyang Kimchi Ramen Noodle 120g
Sam Yang Ramen Kimchi Flavour Noodle Soup
Cooking Directions:
1. Put noodles, soup base into 550 ml of boiling water and cook for 5 minutes
2. For better taste, add fresh vegetables and scallions if desired
Allergy Advice: Contains Wheat, Soybean.
Manufactured in a facility that also processes fish, egg, milk and shellfish.
Storage Advice: Store in a cool and dry place, avoid direct sunlight.
Ingredients:
Noodles (90.4%): Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Soybean Oil, Sugar Solution, Sweetener (E420), Emulsifiers (E322, E452, E450), Acidity Regulators (E501, E500, E339, E330), Thickener (E412), Green Tea Seasoning Oil, Colour (E101).
Soup (9.6%): Seasoning (Kimchi Powder, Hydrolysed Vegetable Protein (Soy, Corn, Wheat), Savoury Seasoning Powder, Red Pepper Seed Oil), Flavour Enhancers (E621, E631, E627), Salt, Sugar, Spices (Red Pepper Seasoning Powder, Black Pepper Powder, Garlic Concentrate), Acid (E296), Colours (E150b, E160c).
Vegetable Flakes: Dried Vegetables (Radish Green, Welsh Onion, Kimchi Flake).
Sam Yang Ramen Kimchi Flavour Noodle Soup
Cooking Directions:
1. Put noodles, soup base into 550 ml of boiling water and cook for 5 minutes
2. For better taste, add fresh vegetables and scallions if desired
Allergy Advice: Contains Wheat, Soybean.
Manufactured in a facility that also processes fish, egg, milk and shellfish.
Storage Advice: Store in a cool and dry place, avoid direct sunlight.
Ingredients:
Noodles (90.4%): Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Soybean Oil, Sugar Solution, Sweetener (E420), Emulsifiers (E322, E452, E450), Acidity Regulators (E501, E500, E339, E330), Thickener (E412), Green Tea Seasoning Oil, Colour (E101).
Soup (9.6%): Seasoning (Kimchi Powder, Hydrolysed Vegetable Protein (Soy, Corn, Wheat), Savoury Seasoning Powder, Red Pepper Seed Oil), Flavour Enhancers (E621, E631, E627), Salt, Sugar, Spices (Red Pepper Seasoning Powder, Black Pepper Powder, Garlic Concentrate), Acid (E296), Colours (E150b, E160c).
Vegetable Flakes: Dried Vegetables (Radish Green, Welsh Onion, Kimchi Flake).
Sam Yang Ramen Kimchi Flavour Noodle Soup
Cooking Directions:
1. Put noodles, soup base into 550 ml of boiling water and cook for 5 minutes
2. For better taste, add fresh vegetables and scallions if desired
Allergy Advice: Contains Wheat, Soybean.
Manufactured in a facility that also processes fish, egg, milk and shellfish.
Storage Advice: Store in a cool and dry place, avoid direct sunlight.
Ingredients:
Noodles (90.4%): Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Soybean Oil, Sugar Solution, Sweetener (E420), Emulsifiers (E322, E452, E450), Acidity Regulators (E501, E500, E339, E330), Thickener (E412), Green Tea Seasoning Oil, Colour (E101).
Soup (9.6%): Seasoning (Kimchi Powder, Hydrolysed Vegetable Protein (Soy, Corn, Wheat), Savoury Seasoning Powder, Red Pepper Seed Oil), Flavour Enhancers (E621, E631, E627), Salt, Sugar, Spices (Red Pepper Seasoning Powder, Black Pepper Powder, Garlic Concentrate), Acid (E296), Colours (E150b, E160c).
Vegetable Flakes: Dried Vegetables (Radish Green, Welsh Onion, Kimchi Flake).
